First / Second Cooks

Description

Job Summary: A prestigious hotel in Porto is seeking First and Second Cooks to join a dynamic team focused on excellence in meal preparation and cooking. Key Highlights: 1. Integration into a prestigious hotel with a professional and dynamic team. 2. Opportunities for training and career advancement. 3. An environment that values passion for gastronomy and excellence in service. A prestigious hotel in the city of Porto is reinforcing its kitchen team and seeking qualified professionals for the positions of **First Cook** and **Second Cook**. We are looking for candidates passionate about gastronomy, with a strong sense of responsibility and a desire to join a dynamic team focused on excellence. Main Responsibilities: * Prepare and cook meals according to defined quality standards. * Ensure correct preparation, cooking, and presentation of dishes. * Strictly comply with food hygiene and safety regulations (HACCP). * Ensure proper storage and preservation of food products. * Maintain an organized, clean, and fully operational kitchen. * Assist in stock management and control of raw materials. * Collaborate with the kitchen team to ensure efficient service. Desired Profile: First Cook * Solid experience in kitchen roles. * Ability to work autonomously in dish preparation and cooking. * Advanced technical knowledge of cooking and workflow organization. * Leadership ability and capacity to support the team. Second Cook * Prior experience in a professional kitchen environment. * Basic to intermediate knowledge of culinary techniques. * Willingness to learn and advance professionally. * Strong teamwork skills. General Requirements * Knowledge of HACCP and food safety. * Sense of responsibility and organizational skills. * Ability to work under pressure. * Availability for rotating shifts, weekends, and holidays. * Team spirit and proactive attitude. We Value * Training in Culinary Arts, Hospitality, or Restaurant Management. * Experience in hotel establishments. * Attention to detail and appreciation for dish presentation. * Passion for gastronomy and excellence in service. We Offer * Integration into a prestigious hotel in the city of Porto. * Employment contract. * Remuneration commensurate with the role and demonstrated experience. * Opportunities for training and career advancement. * Integration into a professional team and a dynamic work environment. If you are seeking a new professional challenge and wish to develop your career in a leading hotel establishment, please submit your application. Salary: €920.00 \- €1,050.00 per month Work Location: On-site