Cook III

Description

Summary: A position responsible for all kitchen operations—from food preparation and cooking to sanitation—and supporting the team in achieving goals. Highlights: 1. Handle all kitchen operations, from food preparation to cooking 2. Collaborate with the team to build a positive working relationship 3. Contribute to compliance with quality standards and maintenance of a safe working environment **Additional Information** **Job Number**26080005 **Job Category**Food and Beverage \& Culinary **Location**Rua Latino Coelho, 1, Lisbon, Portugal, Portugal, 1069 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Prepare ingredients required for cooking (portioning, dicing, storage, etc.). Wash and peel fresh vegetables and fruits; measure, weigh, and mix ingredients. Prepare and cook food in accordance with recipes, quality standards, plating guidelines, and food preparation checklists. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Conduct tests to verify that food is cooked thoroughly. Monitor food quality during preparation. Set up and clean work areas. Portion food correctly into appropriate containers. Clean and sanitize kitchen areas, tables, utensils, knives, and equipment. Ensure equipment and food temperatures are appropriate. Comply fully with company policies and procedures regarding safety and security; report maintenance needs, accidents, injuries, and unsafe working conditions to management; complete safety training and certification. Maintain clean and professional uniforms and appearance; safeguard confidential information and protect company assets. Communicate clearly and professionally with others. Build and maintain positive working relationships with others; support the team in achieving shared goals; listen to and appropriately address concerns raised by other employees. Strictly adhere to quality expectations and standards. Stand, sit, or walk for extended periods or throughout entire shifts. Reach overhead and below knee level; bend, twist, pull, push, and squat. Lift, carry, move, push, pull, and position objects weighing up to 25 pounds without assistance. Perform other reasonable duties as directed by supervisors. Desired Qualifications Education: High school diploma or G.E.D. equivalent. Relevant Work Experience: At least one year of related work experience. Supervisory Experience: None. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing opportunities to all individuals. We actively foster an inclusive environment where each associate’s background is valued and respected. Our greatest strength lies in the rich fusion of diverse cultures, talents, and experiences among our associates. We are dedicated to eliminating discrimination on any basis, including disability, veteran status, or any other basis protected by applicable law.* By joining the Sheraton family, you become part of a global community. Since 1937, we have provided places where people gather and connect. Sheraton has built more than 400 communities worldwide where associates feel connected. We welcome guests, greet them warmly, and connect them through memorable experiences and heartfelt service. If you are a team player who believes in delivering meaningful guest stays, explore Sheraton’s career opportunities. We seek individuals who resonate with Sheraton’s mission to be “The World’s Gathering Place.” By becoming part of Sheraton Hotels & Resorts, you join Marriott International’s portfolio of brands. Why not work in a place where you can do your best work, achieve your goals, join an outstanding global team, and **become your best self**?