Cook-Apprentice

Description

Summary: A role encompassing a broad range of culinary responsibilities—from food preparation and cooking to hygiene management—collaborating with the team to deliver engaging guest experiences and heartfelt service. Highlights: 1. Responsible for food preparation and cooking, adhering to quality standards 2. Maintain a clean and professional environment, complying with safety procedures 3. Emphasize teamwork and foster positive workplace relationships **Additional Information** **Job Number**26109699 **Job Category**Food and Beverage \& Culinary **Location**Rua Latino Coelho, 1, Lisbon, Portugal, Portugal, 1069 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Prepare ingredients required for cooking (portioning, dicing, storage, etc.). Wash and peel fresh vegetables and fruits; measure, weigh, and mix ingredients. Prepare and cook food in accordance with recipes, quality standards, plating guidelines, and food preparation checklists. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Conduct tests to verify proper cooking of food. Monitor food quality during preparation. Set up and clean work areas. Portion food into appropriate containers with correct quantities. Clean and sanitize kitchen areas, tables, utensils, knives, and equipment. Ensure equipment and food temperatures are appropriate. Comply fully with company policies and procedures regarding safety and security; report maintenance needs, accidents, injuries, and unsafe working conditions to managers; complete safety training and certification. Ensure uniforms and personal appearance are clean and professional; safeguard confidential information and protect company assets. Communicate clearly and professionally with others. Build and maintain positive working relationships with others; support the team in achieving common goals; listen attentively to colleagues’ concerns and respond appropriately. Strictly uphold quality expectations and standards. Stand, sit, or walk for extended periods or throughout entire shifts. Reach overhead and below knee level; bend, twist, pull, push, and squat. Lift, carry, move, push, pull, and position objects weighing up to 25 pounds without assistance. Perform other reasonable duties as directed by supervisors. Desired Qualifications Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least one year of relevant work experience. Supervisory Experience: None. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing opportunities to all individuals. We actively cultivate an inclusive environment where each associate’s background is valued and respected. Our greatest strength lies in the rich fusion of diverse cultures, talents, and experiences among our associates. We are committed to eliminating discrimination on any basis—including disability, veteran status, or any other basis protected by applicable law.* Joining the Sheraton Family means becoming part of a global community. Since 1937, we have provided places where people gather and connect. Sheraton has built more than 400 communities worldwide where associates feel connected. We welcome guests, greet them warmly, and connect them through memorable experiences and heartfelt service. If you enjoy teamwork and aspire to deliver meaningful guest stays, explore Sheraton’s career opportunities. We seek individuals who resonate with Sheraton’s mission to be “The World’s Gathering Place.” Becoming part of Sheraton Hotels & Resorts means joining Marriott International’s portfolio of brands. Why not work in a place where you can do your best work, achieve your goals, join an outstanding global team, and **become your best self**?