Pastry Assistant - Lisbon

Description

Job Summary: Pastelaria Pau de Canela is seeking an organized and dedicated Pastry Assistant to support daily cake production, dough preparation, and cake decoration, ensuring workplace cleanliness. Key Highlights: 1. Assistance in cake preparation and decoration 2. Guarantee of workplace organization and cleanliness 3. Initial and ongoing training Pastelaria Pau de Canela, with in-house production, is looking for an organized and dedicated professional to work as a Pastry Assistant – to reinforce the Lisbon team. Job Responsibilities: · Assist in daily cake production, among other products; · Support dough, cream, and filling preparation; · Support cake decoration; · Ensure workplace cleanliness and organization Requirements: · Minimum 2 years of experience as a Pastry Assistant (Mandatory); · Minimum 2 years of experience as a Cake Designer / Cake Decorator (Mandatory); · Organizational and planning skills; · Proactive, autonomous, and dynamic; · Sense of responsibility, attendance, and punctuality; · Enjoyment of teamwork; · Immediate availability. We Offer: · Initial and ongoing training; · Positive work environment; · Salary commensurate with demonstrated experience; · Opportunities for career progression; Employment contract.