Description
Job Summary:
Pastelaria Pau de Canela is seeking an organized and dedicated Pastry Assistant to support daily cake production, dough preparation, and cake decoration, ensuring workplace cleanliness.
Key Highlights:
1. Assistance in cake preparation and decoration
2. Guarantee of workplace organization and cleanliness
3. Initial and ongoing training
Pastelaria Pau de Canela, with in-house production, is looking for an organized and dedicated professional to work as a Pastry Assistant – to reinforce the Lisbon team.
Job Responsibilities:
· Assist in daily cake production, among other products;
· Support dough, cream, and filling preparation;
· Support cake decoration;
· Ensure workplace cleanliness and organization
Requirements:
· Minimum 2 years of experience as a Pastry Assistant (Mandatory);
· Minimum 2 years of experience as a Cake Designer / Cake Decorator (Mandatory);
· Organizational and planning skills;
· Proactive, autonomous, and dynamic;
· Sense of responsibility, attendance, and punctuality;
· Enjoyment of teamwork;
· Immediate availability.
We Offer:
· Initial and ongoing training;
· Positive work environment;
· Salary commensurate with demonstrated experience;
· Opportunities for career progression;
Employment contract.