Second Pastry Chef

Description

Job Summary: We are seeking a Second Pastry Chef to support the preparation, production, and assembly of desserts and pastry products in a 5-star hotel establishment. Key Highlights: 1. Work in a 5-star hotel establishment 2. Continuous training and career progression opportunities 3. Dynamic and collaborative work environment Raisemeup is currently recruiting a **Second Pastry Chef (m/f)** for Funchal. **Our Client** A 5-star hotel establishment. **Responsibilities** * Support the preparation of desserts and pastry and bakery products, adhering to the hotel's quality standards; * Perform pastry production and assembly tasks, ensuring consistency and precision; * Collaborate on cake and dessert decoration, guaranteeing careful and appealing presentation; * Assist in organizing and restocking ingredients and materials required for daily production; * Strictly comply with food hygiene and safety regulations; * Maintain cleanliness and organization of the workstation, utensils, and equipment; * Coordinate with other kitchen and pastry team members to foster an efficient operational environment. **Requirements** * Completion of secondary education (12th grade) or equivalent qualification; * Professional training in cooking and/or pastry (preferred); * Prior experience in pastry roles, ideally within hospitality or organized food service; * Solid knowledge of fundamental pastry techniques and dessert preparation; * Strong sense of responsibility, attention to detail, and willingness to advance professionally; * Ability to work effectively in a team and withstand operational stress. **Our Client Offers** * Competitive salary package commensurate with experience, including additional benefits; * Initial employment contract for a duration of 12 months; * Continuous training and career progression opportunities; * Dynamic and collaborative work environment; * Access to exclusive employee incentives and discounts. Work Location: On-site