Description
Job Summary:
We are seeking a Second Chef to prepare and cook dishes, ensure food quality and presentation, and maintain kitchen organization and hygiene.
Key Highlights:
1. Join a dynamic and innovative growing project
2. Work in a young and dynamic environment
3. Career advancement opportunities
Do you want to be part of a dynamic and innovative project in full growth phase? AHM is a hotel management company with new projects across the country. We are currently recruiting for the position of **Second Chef** at our hotel in Matosinhos!
**Main Responsibilities:**
* Prepare and cook a variety of dishes according to the restaurant's established standards;
* Ensure the quality, taste, and presentation of served dishes;
* Maintain kitchen organization, keeping equipment clean and in good condition;
* Comply with HACCP procedures.
**Requirements:**
* Culinary training (preferred);
* Minimum 1 year of experience in this role;
* Knowledge of HACCP;
* Ability to work effectively as part of a team;
* Availability to work rotating shifts, including weekends and holidays.
**We Offer:**
* Competitive salary;
* Integration into a young and dynamic environment;
* Opportunities for career progression.
**Your next opportunity is here. Apply to a dynamic and growing Group and join our team!**