Assistant Restaurant Manager

Description

Job Summary: The Restaurant & Bar Manager leads the full restaurant and bar operation, ensuring excellent guest experiences, strong profitability, and well-aligned teams. Key Highlights: 1. Lead the global restaurant and bar operations 2. Ensure excellence and profitability in guest experiences 3. Recruit, train, and inspire teams **Job Description** Restaurant \& Assistant Manager Unit: **Metropolitan LDA** Reports to: Management Company / General Manager **Department: Food \& Beverage** The Restaurant \& Bar Manager leads the full restaurant and bar operation, ensuring excellent guest experiences, strong profitability, and well\-aligned teams. This role is both strategic and operational, combining hands\-on floor presence with leadership, performance analysis, and continuous operational development. **About Metropolitan LDA** **Metropolitan LDA** is a sharing\-led hospitality concept built around warmth, rhythm, and effortless elegance. Set in an underground\-chic and casual\-cool environment, the space evolves from outdoor sunset aperitivo to a more festive nighttime energy. The gastronomic offering is simple, intense, and honest: carefully selected ingredients, generous sharing dishes, distinctive sides, and memorable sauces. Outstanding cocktails and a thoughtfully curated quality wine list complete the experience, creating a place designed for long evenings, music, and shared pleasure. **Key Responsibilities** · Supervise daily restaurant and bar operations, ensuring smooth coordination between kitchen and front of house. · Ensure that the atmosphere, presentation, and guest flow reflect the **Metropolitan LDA** identity. · Drive revenue and profitability through cost control, upselling, and guest engagement strategies. · Recruit, train, and inspire management and service teams. · Collaborate closely with the kitchen and leadership team on menu creation, pricing, and seasonal updates. · Ensure full compliance with hygiene, HACCP, and safety standards. **Restaurant Assistant Manager** Property: **Metropolitan LDA** Reports to: Management Company / General Manager **Department: Food \& Beverage** The Restaurant \& Bar Manager leads the full restaurant and bar operation, ensuring excellent guest experiences, strong profitability, and well\-aligned teams. This position is both strategic and hands\-on, combining floor presence with team leadership, performance analysis, and continuous operational development. **About Metropolitan LDA** **Metropolitan LDA** is a sharing\-led hospitality concept built around warmth, rhythm, and effortless style. Set in an underground\-chic, casual\-cool atmosphere, it moves from sunset aperitivo outdoors to a more festive late\-night energy. The food offer is simple, bold, and honest: beautifully sourced products, generous sharing plates, sharp garnishes, and standout sauces. Great cocktails and a curated quality wine list complete the experience, creating a place made for long evenings, music, and shared pleasure. **Key Responsibilities** · Oversee daily restaurant and bar operations, ensuring smooth coordination between kitchen and front of house. · Ensure the atmosphere, presentation, and guest flow reflect the **Metropolitan LDA** identity. · Drive revenue and profitability through cost control, upselling, and guest engagement strategies. · Recruit, train, and inspire management and service teams. · Work closely with the kitchen and leadership team on menu creation, pricing, and seasonal updates. · Ensure full compliance with hygiene, HACCP, and safety standards. Compensation: €1,350.00 \- €1,400.00 per month Benefits: * Meal card/Ticket * Transportation allowance Work location: On-site