Sommelier

Description

Job Summary: We are seeking a passionate Sommelier to join an excellence team, creating wine lists, pairing dishes with wines, and ensuring an exclusive customer experience. Key Highlights: 1. Join an excellence team at one of the most prestigious restaurants 2. Opportunity for professional development and continuous learning 3. Dynamic, challenging work environment focused on innovation We are looking for a Sommelier (m/f) to join our team and be part of a project offering customers an exclusive and distinctive experience. If you are a team player and aspire to be part of the Pedro Lemos project, this is the ideal opportunity for you! Responsibilities: \- Create and update the wine list in coordination with the Chef \- Recommend food and wine pairings \- Inform customers about different wine varieties and prices, and advise according to the customer's personal taste and chosen dish \- Support the team in service preparation \- Manage and control beverage stock \- Comply with established procedures, policies, and standards \- Ensure satisfaction of all customers and contribute to their loyalty Profile: \- Minimum 2 years of professional experience as a Sommelier or in dining room service roles with a strong focus on wines, preferably in high-end gastronomy restaurants or 5-star hotels. \- Solid knowledge of national and international wines, spirits, beers, and other beverages, with constant willingness to learn and deepen expertise. \- Passion for advising and serving customers, with attention to detail and ability to suggest pairings that enhance the gastronomic experience. \- Ability to assist in cellar management, wine receiving and organization, and basic stock control under the guidance of the Head Sommelier. \- Excellent communication and interpersonal skills, both with the team (kitchen and dining room) and with customers, translating the world of wine in an accessible and engaging manner. \- Willingness to learn, proactivity, and initiative to support all operations within the wine section. \- Fluency in Portuguese and English (mandatory). Knowledge of other languages (French, Spanish) is an advantage. \- Formal Sommelier training (e.g., WSET, Sommelier Portugal) or related field is valued, but passion and dedication are paramount. \- Professional and well-groomed appearance, suitable for our restaurant’s ambiance. \- Ability to adapt to flexible working hours Offer: \- Join an excellence team at one of Portugal’s most prestigious restaurants \- Opportunity for professional development and continuous learning within a top-tier team. \- Dynamic, challenging work environment focused on innovation \- Internal mobility and career progression opportunities \- Compensation commensurate with experience and performance Work Location: On-site