Job Summary: We are seeking an experienced and passionate Sous Chef to lead and coordinate the kitchen team in a dynamic brunch concept, ensuring dish quality and consistency. Key Highlights: 1. Integration into a young and growing project 2. Dynamic and collaborative work environment 3. Autonomy and opportunity to contribute to development **Position: Sous Chef** Do you have kitchen experience and are looking for a new challenge in a dynamic and growing brunch concept? We are looking for a **Sous Chef** with experience, organization, and leadership spirit to join our team and play a key role in kitchen operations. We seek someone passionate about cooking, accustomed to working in a demanding, fast-paced environment, with attention to detail and a desire to contribute to the project’s growth. **Key Responsibilities:** * Support leadership and coordination of the kitchen team; * Organize and ensure all necessary **mise en place** for service; * Ensure preparation and cooking of various products, maintaining brand quality and presentation standards; * Guarantee consistency, quality, and speed during service; * Support scheduling, task assignment, and daily team operations; * Manage inventory, orders, and supplier relationships; * Control waste and contribute to efficient kitchen cost management; * Participate in development and testing of new dishes and products; * Contribute to continuous definition and improvement of the menu, recipes, technical sheets, and production processes; * Ensure compliance with food safety, hygiene, and kitchen cleaning procedures; * Substitute for and support the Head Chef in operational management whenever necessary. **What We Are Looking For:** * Minimum of **2 years of experience** in similar roles; * Experience in high-volume kitchen environments; * Organizational, leadership, and team management capabilities; * Execution speed without compromising quality; * Sense of responsibility and attention to detail; * Strong communication skills and team-oriented mindset; * Knowledge of HACCP and good food safety practices; * Positive, proactive, and solution-oriented attitude; * Interest in brunch, product development, and emerging gastronomic trends. **What We Offer:** * Integration into a young and growing project; * Dynamic and collaborative work environment; * Opportunities for growth and advancement within the company; * Autonomy and opportunity to directly contribute to kitchen and menu development; * Compensation commensurate with experience and responsibilities. **If you enjoy teamwork, are passionate about cooking, and want to help\-us build a benchmark brunch operation, we want to meet\-you.** Employment Type: Full-time Compensation: €1,100.00 \- €1,450.00 per month Experience: * Chef de Cuisine: 3 years (Required) Work Location: On-site
João Santos
Indeed · HR
João Santos
Indeed · HR
