BAR MANAGER F/M

Description

Job Summary: We are seeking a dynamic and creative Bar Manager to optimize operations, lead teams, and ensure an exceptional customer experience at Imperial Garden. Key Highlights: 1. Natural leadership and passion for hospitality 2. Multicultural, youthful, and open-minded work environment 3. Real opportunities for career progression **About Imperial Garden** The Imperial Garden is a vibrant, dynamic, and multicultural space in the heart of Lisbon. Connected with the energy of accommodation and the constant flow of travelers and locals, we aim to create memorable experiences through high-quality service, craft cocktail-making, great music, and a welcoming, cosmopolitan atmosphere. **Purpose of the Role** As **Bar Manager**, you will be the operational and creative engine of Imperial Garden. Your primary mission will be to lead the bar and front-of-house team, ensure maximum business profitability, and guarantee that every customer enjoys an exceptional experience. We seek someone with natural leadership, commercial vision, and a deep passion for hospitality. Key Responsibilities. Operational Management and Service * Supervise and optimize daily bar operations (opening/closing procedures, hygiene and food safety standards). * Ensure agile, empathetic customer service aligned with the space’s multicultural identity. * Resolve customer incidents or complaints professionally and proactively. 2\. Team Leadership and Management * Recruit, train, motivate, and evaluate the bar and front-of-house team (bartenders, waitstaff, support staff). * Assist in drafting weekly work schedules, optimizing labor costs according to occupancy forecasts and events. * Foster a positive, collaborative, and high-energy work environment. 3\. Financial and Inventory Control * Manage inventory, monitor wastage, and conduct weekly/monthly stock audits. * Negotiate and maintain relationships with local and international beverage and consumables suppliers. * Control product costs (**COGS**) to ensure profit margins set by management. 4\. Innovation, Marketing, and Events * Design and innovate the cocktail, beverage, and snack menu, adapting to trends and seasonal changes. * Coordinate and execute special events, brand activations, and themed nights in collaboration with the hostel’s management. * Implement strategies to increase average spend and footfall (both guests and locals). Ideal Candidate Profile * **Experience:** Minimum of 2 years in bar management, high-volume cocktail bars, or similar environments (prior experience in hospitality/hostels is highly valued). * **Languages:** Fluent command of **Portuguese and English** (a mandatory requirement due to the international profile of our customers). Knowledge of Spanish or other languages is an advantage. * **Technical Skills:** Advanced knowledge of mixology and procurement management. Proficiency in POS systems and computer tools (Excel/Sheets) for cost control. * **Interpersonal Skills:** * Empathetic leadership and ability to work under pressure. * Excellent communication and interpersonal skills. * Flexible availability (willingness to work afternoons, evenings, and weekends). What We Offer: * Integration into a solid, dynamic, and rapidly expanding international project. * A multicultural, youthful, and open-minded work environment. * Competitive salary commensurate with proven experience. * Real opportunities for career progression and growth within the group. Type of position: Full-time, Contract-based Contract duration: 6 months Salary: €1,602.00 – €1,902.00 per month Work location: On-site employment