Job Summary: We are seeking a passionate Second Cook with a strong focus on culinary excellence and innovation to join a demanding and continuously evolving team at Timbre Hotels Group. Key Highlights: 1. Integration into a solid structure with high quality standards 2. Participation in distinctive gastronomic projects 3. Continuous training and opportunities for internal growth At Timbre Hotels Group, every dish is a signature of our identity — a reflection of rigor, creativity, and attention to detail. We seek a Cook who shares our passion for well-executed cuisine aligned with the highest quality standards, and who wishes to join a team focused on excellence and gastronomic innovation. This role demands more than cooking skills — it requires consistency, discipline, and sensitivity to transform ingredients into memorable experiences. The Timbre Cook contributes to harmony among flavor, presentation, and service, working with focus, responsibility, and team spirit. Joining the Timbre kitchen means accepting the challenge of working in a professional, demanding, and continuously evolving environment — where attention to detail and pride in what is served are non-negotiable. Timbre Heroismo is currently recruiting a Second Cook to strengthen its kitchen team, with emphasis on meticulous preparation, creativity, and strict adherence to the highest hygiene and presentation standards. Main Responsibilities * Prepare and cook dishes according to the unit’s standards and technical specifications; * Collaborate in menu development and suggestions, always aligned with the unit’s concept; * Ensure strict compliance with food hygiene and safety regulations (HACCP); * Monitor product quality and control waste; * Support kitchen service organization and contribute to a positive work environment; * Participate in goods receipt and storage; * Ensure cleanliness and organization of the workstation before, during, and after service; * Work closely with the front-of-house team to ensure seamless service. Candidate Profile * Minimum 1 year of kitchen experience (in hotels or high-quality restaurants); * Technical training in culinary arts (preferred); * Knowledge of HACCP and good food production practices; * Organizational skills, punctuality, and attention to detail; * Team spirit, resilience, and passion for gastronomy; * Availability for rotating shifts and alternate days off. What We Offer * Integration into a solid, quality-driven structure; * Participation in distinctive gastronomic projects; * Continuous training and opportunities for internal growth; * Compensation commensurate with experience and demonstrated commitment. Contract Type: Full-Time — Rotating Shifts Work Location: Hotel – Timbre Hotels Group Start Date: Immediate availability (preferred) Applications to: careers@timbrehotels.com with reference COZHER.072026 Compensation: €18,000.00 — €23,000.00 per year Benefits: * Free parking Work Location: On-site
João Santos
Indeed · HR
João Santos
Indeed · HR
