Description
Job Summary:
A professional responsible for ensuring the implementation and control of quality and food safety standards, collaborating with production and conducting audits.
Key Highlights:
1. Integration into a solid and growing company
2. Opportunity for professional development
3. Collaborative work with the production team
A food industry company seeks to strengthen its team by recruiting a Quality Control Technician for its facility in the **Azores (Faial \- Horta).**
**Main Responsibilities:**
Reporting directly to the Quality Management, you will be responsible for performing the following functions:
· Ensure the practical implementation of defined quality controls
· Guarantee quality control and daily verification of compliance with HACCP procedures, rules, and work instructions
· Communicate audit results to the Group's Quality Management and ensure implementation of necessary corrective and preventive actions
· Work closely with the production team and other departments to ensure compliance with quality standards
· Support internal audits to ensure compliance with current legislation, aiming for continuous improvement
· Provide initial and ongoing training to staff
· Interact with external entities regarding quality and food safety
· Manage and organize administrative and operational documentation
· Provide administrative support
**Requirements:**
· Bachelor's/Master's degree in Food Science or Quality Control
· Knowledge of Quality Control and HACCP
· Knowledge of Quality/Food Safety standards (BRC, IFS, etc.) (preferred)
· Proficiency in Microsoft Office
· Dynamism, proactivity, assertiveness, and autonomy
· Strong sense of responsibility, organization, and rigor
· Teamwork ability and good communication skills
**We Offer:**
· Competitive remuneration commensurate with the role and proven experience
· Integration into a solid and growing company
· Opportunity for professional development
Applications may be sent to recrutamentomeat@gmail.com, specifying your first and last name and referencing “Quality” in the subject line.
Work Location: On-site