Sous Chef

Description

Job Summary: We are seeking a talented and motivated Sous Chef for an innovative gastronomic project that combines Mediterranean and Asian cuisines, with a focus on daily kitchen management and ensuring dish quality. Key Highlights: 1. Integration into an innovative gastronomic project 2. Dynamic and professional working environment 3. Opportunity for career growth and development We are looking for a talented and motivated **Sous Chef** to join our team. Our restaurant blends the best of **Mediterranean and Asian cuisines**, creating a modern, creative, and high-quality gastronomic experience. **Key Responsibilities:** * Support the Head Chef in daily kitchen management * Coordinate and supervise the kitchen team during service * Ensure dish quality, consistency, and presentation * Guarantee compliance with food hygiene and safety standards (HACCP) * Manage inventory, orders, and kitchen organization * Contribute ideas for new dishes and menu improvements **Candidate Profile:** * Proven experience as a **Sous Chef or Chef de Partie** * Knowledge of **Mediterranean and/or Asian cuisine** (preferred) * Leadership ability and teamwork skills * Strong organizational and time-management skills under pressure * Sense of responsibility, creativity, and attention to detail **We Offer:** * Integration into an innovative gastronomic project * Dynamic and professional working environment * Opportunity for career growth and development * Salary commensurate with experience Employment Type: Full-time Salary: €1,300.00 – €1,500.00 per month Benefits: * Meal card/voucher * Free parking