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Job Summary: We are seeking a First Cook for a restaurant with a gastronomic concept. Key Highlights: 1. Author and contemporary cuisine with Michelin-starred consultancy 2. Focus on organic estate-grown products and self-sufficiency 3. Dynamic work environment and opportunities for career progression The gastronomic concept of Malhadinha Restaurant is rooted in regional cuisine inspired by traditional Alentejo recipes — an author-driven, contemporary approach, supported by the long-term consultancy of Michelin-starred chef Joachim Koerper. Our objective is to develop menus that maximize the use of organically produced estate ingredients: Alentejo cattle, black Iberian pigs, and white and black Merino sheep raised extensively, as well as our organic orchards and vegetable gardens, wine, honey, and olive oil. Our goal is to achieve self-sufficiency — i.e., using exclusively raw materials produced on the estate. Mission The First Cook’s primary responsibility is to organize, prepare, cook, and plate food while adhering to Malhadinha’s gastronomic concept and hygiene and safety standards, ensuring an excellent service that exceeds customer expectations. Desired Profile * Technical-professional training in Culinary Arts; * Minimum 2 years of professional experience in similar roles, preferably in "haute cuisine"; * Aptitude for distinctive, refined service strongly oriented toward the customer; * Teamwork and goal-oriented capabilities; * Strong communication skills, adaptability, and interpersonal relationship skills; * Creativity, proactivity, and dynamism; * Sense of responsibility, organizational ability, and autonomy in task execution. Offer * Attractive remuneration commensurate with proven professional experience; * Accommodation in the company’s staff house; * Opportunities for professional career progression; * Integration into a stable and solid market-established company; * Young and dynamic work environment.
