




Job Summary: Perform tasks and procedures required for the operation of the department/store, ensuring compliance with standards and customer satisfaction. Key Highlights: 1. Ensure compliance with procedures for goods receipt and display. 2. Comply with HACCP and SHT standards. 3. Attend to, serve, and sell to customers, ensuring their satisfaction. Your Mission in the Team Perform tasks and execute procedures necessary for the operation and achievement of objectives of the department/store. Your Daily Tasks and Responsibilities Ensure compliance with procedures for goods receipt, traceability, storage, sorting, display, and restocking; Compliance with applicable HACCP and SHT standards and procedures within the company; Customer service, assistance, and sales, ensuring customer satisfaction. Ensure accurate completion of associated records and attached documents. Commitment to the company's current Food Safety Policy.


