Second de cuisine

Description

Summary: Tarabel Lisbon seeks a talented Sous Chef to assist the Head Chef, ensuring high standards of food quality and kitchen operations while leading the culinary team. Highlights: 1. Opportunity to work closely with the Head Chef 2. Creative and supportive team environment 3. Opportunity to grow within the group **Job Title: Sous Chef (Second de Cuisine)** **Location: Tarabel Lisbon** **Contract: 9\-Month Fixed\-Term** Tarabel Lisbon is seeking a talented and motivated **Sous Chef** to join our culinary team for a **9\-month fixed\-term contract**. As the second in command in the kitchen, you will work closely with the Head Chef to ensure the highest standards of food quality, presentation, and kitchen operations. You will play a key role in maintaining consistency, managing the team, and delivering an exceptional dining experience to our guests. **Key Responsibilities:** * Assist the Head Chef in daily kitchen operations * Supervise and support the kitchen team * Ensure high standards of food preparation and presentation * Manage stock, orders, and kitchen organization * Maintain hygiene and safety standards in compliance with regulations * Contribute to menu development and seasonal creations **Requirements:** * Proven experience in a similar role (Sous Chef or strong Chef de Partie ready to step up) * Strong leadership and organizational skills * Passion for high\-quality cuisine and attention to detail * Ability to work efficiently under pressure * Knowledge of food safety and hygiene standards **What We Offer:** * A 9\-month contract in a refined and dynamic environment * A creative and supportive team * Competitive salary based on experience * Opportunity to grow within the Tarabel group If you are passionate about gastronomy and ready to take on a new challenge, we would love to hear from you. **Apply by sending your CV** Job Types: Full\-time, Temporary Contract length: 9 months Work Location: In person