Head Chef

Job Summary: We are looking for a cook to work from Monday to Saturday, focusing exclusively on lunch preparation. Key Highlights: 1. Cook focused on

• Cook focused on lunch preparation
• 40-hour weekly work schedule
• Fixed day off on Sunday

Job Summary: We are seeking an experienced Dining Room Manager with proven leadership abilities and a strong focus on team management and excellence i

• Team coordination and management in the dining room
• Focus on high standards of service and customer experience
• Leadership and organizational skills highly valued

Job Summary: Casa do Marquês is seeking an experienced Pastry Chef to supervise, lead, and develop the pastry team, ensuring quality and management of

• Lead and develop the pastry team
• Ensure quality and create desserts for events of up to 1,000 people
• Manage stock, inventories, and costs with a focus on HACCP

Job Summary: We are looking for a Cook with proven experience in Portuguese cuisine and flexible working hours, available to start immediately. Key H

• Proven experience in Portuguese cuisine
• Flexible working hours
• Immediate availability

Job Summary: We are looking for a kitchen professional to prepare and cook meals, organize daily production, and comply with hygiene standards, as par

• Team integration in a stable team
• Solid and growing company
• Team collaboration

Job Summary: A seafood restaurant in Loures is seeking motivated and organized Kitchen Assistants (M/F) to support dish preparation, with a focus on s

• Support in seafood preparation and traditional Portuguese cuisine
• Integration into a solid and dynamic team
• Opportunity for internal growth