




Job Summary: Operational and team management, ensuring customer satisfaction, stock management, compliance with standards, and achievement of business objectives. Key Highlights: 1. Professional experience in a similar role is valued 2. Team management and leadership skills 3. Customer- and results-oriented mindset **Your Mission:** Operational management of the team; Ensuring customer satisfaction; Planning and managing stock; Ensuring HACCP verification and recordkeeping; Anticipating and resolving potential conflicts; Compliance with product and service standards; Achieving qualitative and business objectives. **What We Value:** Relevant academic qualifications for the role (preferred); Professional experience in a similar role; Passion for modern catering; Communication skills; Team management and leadership skills; Customer- and results-oriented mindset; Sense of responsibility and organization. **What We Offer You:** Permanent employment contract; Base salary \+ Meal allowance via card \+ bonuses; Flexible working hours; Initial and ongoing training; Access to exclusive Ibersol employee benefits; Career progression opportunities; Health insurance for permanent contracts with over one year of seniority.


