Browse
···
Log in / Register
Job Summary: The professional will perform duties in the cafeteria, preparing meals, carrying out hygiene procedures, completing HACCP records, and supporting the chef. Key Highlights: 1. Career advancement opportunities 2. Professional stability 3. Integration into a leading private healthcare group **Your daily responsibilities will include:** * Cash register opening and closing; * Cafeteria service; * Preparation of light meals (snacks, desserts, etc.); * Hygiene of premises, dishes, and utensils; * Support to the chef in meal preparation and cooking; * Preparation of fruits and vegetables; * Completion of HACCP records; **What we value:** * Educational qualifications equivalent to 9th grade or a corresponding vocational course; * Professional experience in similar roles (preferred); * Experience with billing software in the catering sector (preferred); * Dynamism, organizational skills, and time management; * Availability to work rotating shifts; **What we offer:** * Integration into a leading Portuguese private healthcare group; * Career advancement opportunities; * Professional stability; * Health insurance; * Performance bonuses; * Commercial discounts; Join our team and send us your application!
