Kiosk – Shift Manager (m/f/d)

Description

Job Summary: Operational and team management, ensuring customer satisfaction, stock management, and achievement of business and quality objectives. Key Highlights: 1. Experience in a similar role and passion for modern foodservice. 2. Team management and leadership skills, with a focus on customer satisfaction and results. 3. Career progression and continuous training. **Your Mission:** Operational management of the team; Ensuring customer satisfaction; Planning and managing stock; Ensuring HACCP verification and recordkeeping; Anticipating and resolving potential conflicts; Complying with product and service standards; Achieving qualitative and business objectives. **What We Value:** Relevant academic qualifications (preferred); Professional experience in a similar role; Passion for modern foodservice; Communication skills; Team management and leadership skills; Customer- and results-oriented mindset; Sense of responsibility and organizational ability. **What We Offer:** Permanent employment contract; Base salary \+ meal allowance via card \+ performance bonuses; Flexible working hours; Initial and ongoing training; Access to exclusive Ibersol employee benefits; Career progression opportunities; Health insurance for permanent contracts with over one year of tenure.