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Summary: This role involves delivering personalized service, presenting dishes with storytelling, and managing tables with elegance in a quality-driven restaurant setting. Highlights: 1. Delivering knowledgeable and personalized service 2. Presenting dishes and sharing the story behind our cuisine 3. Curious about Lebanese cuisine and artisanal products * Insure cleanliness of the space * Delivering knowledgeable and personalized service * Presenting dishes and sharing the story behind our cuisine * Managing tables with confidence and elegance * Has previous experience in quality\-driven restaurants * Pays attention to detail and guest comfort * Is curious about Lebanese cuisine and artisanal products * Understands that hospitality is about emotion, not just service * English and Portuguese languages are required Tipo de oferta: Período Integral, Part\-time Pagamento: 1 000,00€ \- 1 200,00€ por mês Horas esperadas: 40 por semana Benefícios: * Cartão/Ticket refeição * Subsídio de transporte
