Descrição
Summary:
The F&B Manager leads and oversees Food & Beverage operations, ensuring refined service, strong operational standards, and an exceptional guest experience.
Highlights:
1. Lead and oversee daily F&B operations for high-quality service
2. Lead, motivate, and develop the F&B team
3. Ensure close coordination with other departments for seamless guest experience
The F\&B Manager leads the Food \& Beverage operation, ensuring refined service, strong operational standards, and an exceptional guest experience.
Key Responsibilities
* Lead and oversee daily F\&B operations, ensuring efficient and high\-quality service.
* Lead, motivate, and develop the F\&B team, promoting a culture of excellence.
* Ensure close coordination with Kitchen and other departments to deliver a seamless guest experience.
* Monitor guest satisfaction, service standards, and operational performance.
Profile
* Experience in F\&B management, preferably within luxury or upscale hospitality.
* Strong leadership, organisation, and communication skills.
* Passion for hospitality, service excellence, and team development.
Pagamento: 2 000,00€ \- 3 000,00€ por mês
Localização do trabalho: Presencial
Pagamento: 2 000,00€ \- 3 000,00€ por mês
Localização do trabalho: Presencial
Tempo Integral
Presencial
Sobral de Monte Agraco,Lisbon
