Restaurant Staff

Description

Job Summary: We are seeking Restaurant Staff to welcome guests, present menus, take orders, serve food and beverages, manage tables, and ensure customer satisfaction. Key Highlights: 1. Experience in restaurant service or customer service (preferred) 2. Enjoy interacting with customers and service-oriented mindset 3. Opportunities for personal and professional growth Raisemeup is currently recruiting a **Restaurant Staff (m/f)** for Funchal. **Our Client** A restaurant business. **Responsibilities** * Greet and seat customers in a friendly and professional manner; * Present the menu, recommend dishes and beverages, and clarify questions regarding ingredients and preparation; * Take orders and ensure accurate communication with the kitchen and bar; * Serve food and beverages according to restaurant standards; * Maintain organization, cleanliness, and proper setup of tables and dining area; * Attend to customers throughout their meal, anticipate needs, and ensure satisfaction; * Handle complaints or special requests courteously and efficiently; * Ensure compliance with food hygiene and safety regulations; * Assist with opening and closing procedures; * Operate cash register and payment systems, where applicable. **Requirements** * Prior experience in restaurant service or customer-facing roles (preferred); * Enjoy interacting with customers and service-oriented mindset; * Professional appearance, friendliness, and clear communication; * Ability to work effectively in a team and under pressure; * Sense of responsibility, organizational skills, and attention to detail; * Flexible availability, including weekends and holidays. **Our Client Offers** * Attractive salary package; * Ongoing professional training; * Opportunities for personal and professional growth. Work Location: On-site