Job Summary: We are seeking a First, Second, or Third Chef to prepare and cook meals, coordinate kitchen operations, and ensure food hygiene and safety standards. Key Highlights: 1. Integration into a dynamic and professional team 2. Opportunity for continuity and professional advancement 3. Accommodation Company: Serlima Target Location: Albufeira, Faro Serlima Target, the temporary staffing and recruitment business unit of the Serlima Group, is currently recruiting a First, Second, or Third Chef for a hotel unit located in Albufeira (Faro). Job Description: * Preparation and cooking of meals according to defined standards; * Coordination and organization of kitchen work; * Ensuring compliance with food hygiene and safety standards (HACCP); * Monitoring food quality and dish presentation; * Supporting stock management and order handling; * Collaborating with the rest of the kitchen team to deliver excellent service. Main Requirements: * Proven experience as a First, Second, or Third Chef; * Knowledge of HACCP; * Organizational and time-management skills; * Team spirit and sense of responsibility; * Dynamism and proactivity; * Flexibility regarding working hours. We Offer: * Accommodation; * Integration into a dynamic and professional team; * Competitive salary commensurate with demonstrated experience; * Opportunity for continuity and professional advancement. If you believe you match this profile, please send your application to recrutamento.sul@serlima.pt with the subject line “First, Second, or Third Chef – Albufeira”. Work Location: On-site
João Santos
Indeed · HR
João Santos
Indeed · HR
