Pastry Chef 2nd (m/f)

Description

Job Summary: We are seeking a Pastry Chef 1st for a 5-star hotel team in Albufeira, responsible for preparing mise en place, organizing daily workflow, managing inventory, and supervising the team. Key Highlights: 1. Commitment to PortoBay and willingness to learn and grow 2. Ambition for career progression and ability to lead a team 3. Knowledge of various pastry techniques and HACCP **ALGARVE – PORTOBAY BLUEOCEAN** We are looking for a **Pastry Chef 1st (m/f)** to join our team at the 5-star Hotel PortoBay BlueOcean in Albufeira. If you are passionate about the hospitality industry, this is your opportunity! Discover what we offer and the competencies we value. **Our commitment:** **»** Meals or meal allowance, according to the recruiting hotel unit’s policy **»** Public transport pass **»** Health insurance **»** Monthly excellence bonus **»** 20% discount on accommodation and/or bar and restaurant consumption at group hotels **»** Continuous professional training **»** Christmas and Easter gift baskets **»** Employee of the Month and Employee of the Year awards **»** Summer Party and Christmas Parties (for employees and children) » Possibility of university or vocational study grants for children » Possibility of pension plan **What we value:** » Commitment to PortoBay » Willingness to learn and grow » Higher/technical education in pastry » Proficiency in Portuguese » English language skills (preferred) » Minimum 3 years of experience » Knowledge of HACCP » Knowledge of various pastry techniques » Ambition for career progression » Ability to lead a team **Your responsibilities:** » Preparation of all mise en place for the menu and buffet » Organization and planning of all tasks for the following day » Inventory management and control of raw materials » Team management Applications via updated CV sent by email: ritanascimento@portobay.pt Salary: €920.00 – €1,615.72 per month Work location: On-site