Description
Job Summary:
The Cook will be responsible for preparing and cooking meals, developing menus, and receiving goods, ensuring high quality standards.
Key Highlights:
1. Integration into a prestigious European group with a culture of professionalism
2. Preparation and cooking of meals and various dishes
3. Collaboration in menu development
Elior Restaurantes de Portugal is a Portuguese company, a subsidiary of the international Elior Group — a global leader in food service and support services, operating in 15 countries worldwide. Serunion has over 30 years of experience and is committed to delivering the best solutions in food service and related support services.
We are seeking a candidate oriented towards delivering service with high quality standards to fill the following position:
* **COOK | Tondela**
\_Preparation and cooking of light, standard, and complex meals;
\_Developing or collaborating on menu development;
\_Receiving foodstuffs and other required products;
\_Preparing fish, vegetables, and meats, and performing culinary operations; plating and cooking.
**We seek candidates with:**
\_Professional experience in the food service industry;
\_Appropriate professional training for the role;
\_Dynamism and team spirit;
\_Immediate availability;
We offer integration into a company belonging to one of the most prestigious European groups with a global presence and a culture of professionalism and innovation.
Please submit your application, indicating the position you are applying for, together with your Curriculum Vitae to:
recrutamento@elior.net
Type of position: Full-time, Temporary or Fixed-term Employment Contract
Work location: On-site