Job Summary: Responsible for creating and updating the wine list, advising guests, supervising wine service, and collaborating with the Chef to optimize cost/quality. Key Highlights: 1. Wine list creation and updating 2. Wine consultation and food pairing 3. Wine service and stock management Job Description Responsible for creating and updating the wine list and advising guests on wines based on menu selections. Responsibilities also include supervising wine service and collaborating with the Chef to renew wine selections to achieve optimal cost/quality. Key Responsibilities * Create and update the wine list in coordination with the Chef and/or F\&B Director and/or Head Waiter; * Recommend food and wine pairings; * Advise guests on wines based on their personal preferences and dietary choices; * Inform guests about different wine varieties and prices; * Ensure wines are served at the correct temperature and in appropriate glasses; * Store opened bottles properly to preserve flavor; * Manage wine service and ensure stock; * Train dining room staff on available wines; * Negotiate purchase prices with suppliers; * Organize wine tasting days or wine-related events; * Comply with all health and safety regulations; * Support other departments whenever requested. Experience We Seek * Experience as a Sommelier, Wine Steward/Stewardess, or similar role; * Ability to create food and wine pairings; * Extensive knowledge of various wines and the regions producing each type; * Knowledge of local vineyards and wineries; * Understanding of the winemaking process; * Sommelier certification is a plus; * Availability and flexibility of schedule; * Strong communication and interpersonal skills; * Team-oriented mindset and willingness to support colleagues; * Ability to quickly establish empathy; * Dynamic and proactive attitude; * Professional appearance; * Thorough understanding of DHM's DNA; * Respect for the group's philosophy and vision.
João Santos
Indeed · HR
João Santos
Indeed · HR
