Sushi Man

Description

Summary: We are seeking a proactive, responsible, and customer-focused professional with strong communication and organizational skills to prepare and organize Japanese cuisine while maintaining kitchen hygiene. Highlights: 1. Prepare all types of Japanese cuisine. 2. Maintain a clean, organized, and safe kitchen environment. 3. Demonstrate strong communication and customer-focused attitude. We are looking for a professional who speaks English(Fluent) and Portuguese (Minimum Basic). Punctuality, attendance, and team spirit are essential. Dynamism, proactivity, and stress resistance are valued qualities, as well as strong communication skills and a strong sense of responsibility and commitment. We are looking for someone with organizational skills, a well\-maintained image, and customer\-focused attitude. **Responsibilities:** * Prepare all types of Japanese cuisine. * Keep the kitchen clean, assisting others when needed. * Assist in the advance preparation of ingredients, such as chopping and portioning fish, seafood, and vegetables for sushi. * Prepare sauces, seasonings, fried foods, salads, and desserts that accompany sushi dishes. * Perform other tasks as needed, assisting the others in the smooth running of the kitchen. * Take the order and serve when needed. Product Organization: * Check and organize food stock, ensuring it is within its expiration date and properly stored. * Hygiene and safety: \- Cleanliness and organization: \- Keep the work area clean, organized, and safe throughout the shift, following food hygiene and safety standards. \- Equipment control: \- Ensure that kitchen equipment and utensils are functioning properly and sterilized. Benefits: * Employment contract; **Base salary;** Split schedule; **Full\-time.** If you identify with the profile and meet the requirements, submit your application by sending an updated CV with photo to: kazieatery@gmail.com Tipo de oferta: Período Integral Localização do trabalho: Presencial