Job Summary: We are seeking a responsible and communicative dining room professional with an interest in service, food, and wine to join our acclaimed restaurant team. Key Highlights: 1. Continuous training in service and wines, with progression to assistant head waiter. 2. Working with natural wines and organic products from small producers. 3. Enjoyment of hosting and working with people, and a desire to grow. O Pigmeu is a distinguished restaurant in the Michelin Guide, holding a Bib Gourmand award and one sun in the Repsol Guide. We are looking for someone to strengthen our dining room team, with a real opportunity to progress to assistant head waiter. We seek a responsible, communicative individual eager to learn about service, food, and wine. We work with natural wines and organic products from small producers. What we offer: — Continuous training in service and wines — Regular wine tastings — Visits to producers — Sommelier course after 1 year on the team — Opportunity to progress to assistant head waiter — Team meal — Two days off per week — Discounts at the restaurant and on wines — Participation in events, dinners, and special projects What we seek: — Fluent Portuguese and English — Enjoyment of hosting and working with people — Responsibility and team spirit — Curiosity and willingness to grow We are a nose-to-tail restaurant with a Michelin Bib Gourmand, focused on full utilization of pork, supporting small producers, and promoting more conscious meat consumption. You don’t need to know everything. You just need the desire to learn. Please send your CV and a brief introduction. Compensation: €500.00 – €700.00 per month Experience: * Kitchen: 1 year (Mandatory) Language: * Portuguese (Mandatory) Work Location: On-site
João Santos
Indeed · HR
João Santos
Indeed · HR
