Sous chef

Description

Summary: Instant Crunch is seeking a proactive Sous Chef to be the Head Chef's right hand, focusing on team management, task delegation, and maintaining kitchen pace in a new brunch restaurant. Highlights: 1. Lead kitchen operations and manage a team in a new brunch restaurant. 2. Contribute ideas to the menu alongside the Head Chef. 3. Work in a modern, structured environment with regulated hours. **Sous Chef – Instant Crunch (New Location).** **Instant Crunch** is a brunch restaurant (est. 2024\). We cook food that people want to eat again and again, combining classic dishes with creative twists. Due to our expansion and the opening of a new restaurant, we are looking for a **Sous Chef**. **The Role** You will work closely with the Head Chef as their right hand. Your primary focus is team management, task delegation, and maintaining the kitchen's pace. We need someone who avoids drama, focuses on problem\-solving, and genuinely enjoys the operational process. **Responsibilities:** *Service Management:* Running the pass, managing ticket times, and ensuring consistent plating. *Team Leadership:* Organizing the line, assigning tasks, and monitoring performance. *Quality Control:* Supervising prep work and ensuring all dishes meet our standards. *Logistics:* Managing inventory, ordering products, and liaising with suppliers. *Operations:* Organizing mise en place, maintaining hygiene standards, and proper food storage. *Communication:* Coordinating with the Front of House to ensure smooth service. **Requirements:** Proven experience as a ***Sous Chef or Senior Lead.*** **Languages:** English is required; Portuguese is a strong advantage. Ability to lead a team and stay calm during high\-volume shifts. Strong focus on cleanliness and prep organization. A proactive attitude — looking for results rather than just "putting in hours." **What We Offer:** *Structured Environment:* Your job responsibilities are clearly defined in writing. *Modern Setup:* Work in a brand\-new professional kitchen. *Stability:* Official labor contract. *Company Culture:* Mutual respect and clear expectations. *Work\-Life Balance:* Regulated working hours. *Compensation:* Salary discussed individually based on your experience. *Input:* Opportunity to contribute ideas to the menu alongside the Head Chef. Tipo de oferta: Integral/Full\-time Pagamento: 1 200,00€ \- 1 500,00€ por mês Experiência: * Experiência em restaurantes: 3 anos (Obrigatório) Localização do trabalho: Presencial