Job Summary: We are seeking a Pastry Chef (m/f) to join our kitchen brigade and ensure an exceptional gastronomic experience for guests through the creation of unique desserts. Key Highlights: 1. Join the kitchen brigade to create unique desserts. 2. Focus on quality and creativity in pastry. 3. Enjoy teamwork and flexibility. **About us:** Symington Family Estates Unbottle your potential! We are looking for a Pastry Chef (m/f) to join our kitchen brigade and ensure our guests enjoy the best possible gastronomic experience. If you recognize the unmistakable aroma of dishes prepared on wood-fired stoves and ovens, and if memories of family kitchens inspire you to create desserts with a unique identity, Bomfim 1896 is also your home. Responsibilities: Prepare and produce pastry items according to the Chef’s guidelines and instructions. Ensure production and execution quality in accordance with defined standards. Inspect and control food quality. Monitor stock levels, observing storage quality and purchasing requirements. Ensure compliance with HACCP regulations. Profile: Technical training in Pastry. Professional experience in similar roles. Solid knowledge and experience as a Pastry Chef. Creativity and awareness of current trends in pastry. Knowledge of HACCP. Ability to organize and execute tasks efficiently. Customer-focused mindset. Enjoy teamwork. Flexibility regarding working hours and availability to work on weekends. Offer: Flexible working arrangements. Additional vacation days. Various benefits and perks. Partnerships and discounts on our products. Opportunities for internal mobility and professional advancement. If you believe you match this profile, apply via the link: https://people.symington.com/anuncio/bomfim\-1896/pasteleiro\-m\-f\-bomfim\-1896\-out25/ **Requirements** :
João Santos
Indeed · HR
João Santos
Indeed · HR
