Pastry Chef (1st Level)

Description

Job Summary: We are seeking a Pastry Chef (1st Level) (m/f) to supervise cake production, develop new recipes, and coordinate the team, with an emphasis on creativity and innovation. Key Highlights: 1. Integration into a young and dynamic team 2. Career development and progression 3. Promotion of employee autonomy Highgate, in Portugal, manages 14 hotel properties and is committed to delivering excellence in service to all guests at all times. We are a company that pursues excellence, transparency, and intelligence while fostering autonomy among our employees. Our priority is your growth, and we provide the tools and opportunities for you to develop your professional career and skills. Do you want to join our team? We are recruiting a Pastry Chef (1st Level) (m/f) for our hotel in Sesimbra. **Main Responsibilities:** * Preparation and cooking: Execute and supervise the production of cakes, desserts, pastries, creams, and other bakery products. * Develop new recipes and improve existing ones. * Team coordination. * Ensure smooth team operations during service. * Quality control. * Monitor raw materials and prevent waste. * Comply with and enforce food hygiene and safety standards (HACCP). * Organize daily production according to the establishment’s needs. * Prepare special orders and event-related items. * Creativity and innovation. **Requirements:** \- Minimum education: Secondary Education \- Technological/Professional; * Experience in similar roles; * Team spirit; * Compliance with all food safety standards; * Residence in the area (preferred); * Immediate availability. **We Offer:** * A positive work environment and integration into a young and dynamic team; * Competitive salary commensurate with demonstrated experience for the role; * Health insurance; * Holiday bonus based on attendance; * Benefits across Highgate hotels; * Career development and progression. Location: District: Setúbal, Municipalities: Sesimbra