Job Summary: The professional will ensure service quality and customer satisfaction, supervise the kitchen and team, and stay updated on culinary trends. Key Highlights: 1. Ensure service quality and overall customer satisfaction 2. Manage kitchen procurement, inventory, and hygiene 3. Recruit, train, and supervise kitchen staff AP Hotels \& Resorts group is seeking a professional for its hotel unit in Sines. The hired professional's primary responsibility is to ensure the service quality required by the Group, complying with all standards and procedures, and guaranteeing overall customer satisfaction. **Key Responsibilities:** * Purchase foodstuffs and supplies from company-approved suppliers and manage inventory; * Monitor daily deliveries of goods in accordance with HACCP guidelines; * Develop menus and product pricing; * Assist kitchen staff in food preparation and recipe development; * Stay updated on foodservice industry trends; * Identify new culinary techniques and presentations; * Ensure the kitchen and surrounding areas are cleaned and sanitized in compliance with company standards and health code regulations; * Recruit, train, and supervise kitchen staff; * Train kitchen and pantry team members on legal guidelines defined in HACCP. **Requirements:** * Proven professional experience as Head Chef; * Excellent track record in kitchen management; * Ability to efficiently identify and resolve problems; * Ability to delegate multiple tasks; * Strong communication and leadership skills; * Commitment to staying current with culinary trends and best practices; * Practical knowledge of computer software; * Bachelor’s degree in Culinary Sciences or related certification. **Will we be naturally distinctive together? We count on you at AP Hotels \& Resorts!**
João Santos
Indeed · HR
João Santos
Indeed · HR
