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Job Summary: We are seeking a bar and café professional to join the team of a new non-alcoholic bar focused on wellness and longevity, participating in menu creation and floor service. Key Highlights: 1. Join the pre-opening and opening team of an innovative concept. 2. Work side by side with a mixologist on menu development. 3. Opportunity to build expertise in non-alcoholic beverages and wellness. We are recruiting for **Teja House**, a new 100% non\-alcoholic bar focused on wellness and longevity, opening in July at Cais do Sodré on Lisbon's riverside. Riverside terrace, two bars, approximately 100 seats. This listing is published via MOM’s page, a sister project of Teja. **What You'll Do** Bar and café — functional mocktails, cold\-press juices, kombuchas, specialty coffee, infusions. You’ll work side by side with our mixologist on menu development and execution, and also support floor service when needed. There is no rigid division between roles — we are a small team that covers for each other. **Who We're Looking For** * Experience in both bar **and** café (specialty coffee, latte art is a plus) * Genuine interest in non-alcoholic beverages, longevity, and wellness — prior non\-alcoholic experience is not required; what matters is your drive to build this expertise * Fluent in Portuguese and English (other languages are valued) * Comfortable delivering high-standard service (4–5\*) with a relaxed attitude — no rigidity, only care * Creative, curious, and enjoy testing and iterating * Flexible with schedules and rotating days off **What We Offer** * Join the **pre\-opening and opening team** — you’ll help build the operational foundations of the project * Clear **internal promotion path** as we grow * Work on a concept unlike anything currently existing in Lisbon * Full\-time contract **Start Date:** team begins in July, opening scheduled for 17 July. \-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\- We're hiring for **Teja House**, a new 100% non\-alcoholic bar focused on wellness and longevity, opening in July on Lisbon's riverside Cais do Sodré. Terrace over the Tagus, two bars, around 100 seats. **What you'll do** Bar and coffee on equal footing — functional mocktails, cold\-press juices, kombuchas, speciality coffee, infusions. You'll work alongside our mixologist on menu development and execution, and support floor service when needed. No rigid lines between positions — we're a small team that covers for each other. **Who we're looking for** * Experience behind a bar **and** behind an espresso machine (speciality coffee, latte art a plus) * Genuine interest in non\-alcoholic drinks, longevity and wellness — you don't need prior NA experience; you need the drive to build that expertise * Fluent Portuguese and English (other languages welcome) * Comfortable in high\-standard service (4–5\*) with a relaxed attitude — no stiffness, just care * Creative, curious, and enjoys testing and iterating * Flexible with schedule and rotating days off **What we offer** * Join the **pre\-opening and opening team** — you'll help build the operational foundations of the project * Clear **internal promotion path** as we grow * Work on a concept different from anything that exists in Lisbon * Full\-time contract **Starting Date:** early July, opening 17th July. Compensation: €1,150.00 per month Benefits: * Meal card/Ticket * Commercial discounts * Transportation subsidy Work location: On-site
