Description
Job Summary:
The Vila Galé Collection Tomar hotel is seeking a Second Cook responsible for menu production, equipment maintenance, and production planning, with teamwork spirit and initiative.
Key Highlights:
1. Integration into a dynamic team with social and environmental values
2. Fast and tailored career progression plan
3. Positive, diverse, and inclusive environment
The Vila Galé Collection Tomar hotel aims to welcome a Second Cook onto its team.
**MAIN RESPONSIBILITIES:**
* Prepare menu items according to technical specifications;
* Maintain and care for departmental work equipment;
* Plan production in accordance with orders;
* Request supplies from responsible personnel as needed.
**YOUR PROFILE:**
* Your education and/or experience lies in Culinary Arts, Food Production, or related fields;
* Cooking is an art—and you are ready to practice it;
* You consistently demonstrate a high sense of responsibility;
* You possess strong teamwork skills, and "initiative" is your middle name;
* You can work effectively under pressure;
* You have excellent communication skills—directed toward both guests and colleagues—as well as solid knowledge of HACCP standards;
* You pay attention to personal presentation, are organized, versatile, proactive, and dynamic;
* You also have flexibility regarding working hours;
* You are ambitious and know this is the right place to grow.
**WHAT YOU CAN EXPECT FROM VILA GALÉ:**
Beyond joining a dynamic company committed to social and environmental causes and valuing its employees, you can expect:
* Complimentary health insurance;
* Internal training academy (e-learning, in-person, and intensive programs);
* Discounts on products and services, extendable to family members;
* Access to partner discount catalog;
* Annual performance-based bonus;
* Additional vacation days based on attendance;
* Complimentary stays;
* Christmas and birthday gifts;
* Internal mobility programs (national and international);
* Internal initiatives/programs (e.g., cross-training, mentoring, recognition, and much more);
* Internal motivational, training, and festive season events;
* Baby Kit for new parents;
* Fast and personalized career progression plan;
* Laundry service for uniform maintenance;
* Varied buffet offered at the hotel;
* Integration into a positive, diverse, and inclusive environment;
* Social and environmental responsibility policies.