Operational Assistant

Description

Job Summary: The Operational Assistant position involves cook duties, performing general support tasks essential to the operation of food service units, ensuring meal provision. Key Highlights: 1. Experience in cook duties and meal preparation. 2. Supervision and guidance of kitchen assistants. 3. Collaboration in the organization and cleaning of facilities and equipment. **Offer Code:**OE202606/0985 **Offer Type:**Standard Competitive Procedure **Status:**Active **Organizational Level:**Ministry of Education, Science and Innovation **Department/Service:**Social Action Services of the University of Évora **Employment Contract:**Indefinite-term Public Employment Contract (CTFP) **Work Regime:**General Careers **Career:**Operational Assistant **Category:**Operational Assistant **Complexity Level:**1 **Remuneration:**934.99 **Monthly Supplement:**0.00 EUR **Job Position Description:**Job position description: The job position is characterized by performing duties within the Operational Assistant career and category, as described in the annex referred to in Article 88, paragraph 2 of Law No. 35/2014 of 20/06, as currently worded, namely the performance of the following duties: Cooking experience, as well as the performance of executive, manual or mechanical duties within defined guidelines in the food service area, carrying out general support tasks essential to the operation of food service units, specifically organizing, executing and supervising tasks required for meal preparation, ensuring meal provision. Main Tasks: Carry out, based on consultation of the menu, all tasks necessary for preparing dishes to be cooked; monitor cooking progress, adjusting seasonings and temperature as needed; perform selection, weighing and preparation of ingredients to be cooked; plate cooked food and garnish accordingly; supervise kitchen assistants; guide and collaborate in cleaning and tidying up facilities, equipment and kitchen utensils, as well as their maintenance; prepare inventories of materials and foodstuffs, monitoring their expiry dates; report anomalies in facilities and equipment failures to superiors; strictly observe safety rules imposed by regulations regarding the use of equipment and fuel; support meal provision to the academic community; collect daily samples for analysis. **Workplace** **Number of Positions** **Address** **Locality** **Postal Code** **District** **Municipality** Social Action Services of the University of Évora 1 Largo Senhora da Natividade Évora 7000810 ÉVORA Évora Évora **Total Number of Positions:**1 **Quota for Persons with Disabilities:**0