Description
Job Summary:
We are looking for a communicative and dynamic person to deliver unforgettable experiences to customers, managing the venue, coordinating events, and controlling inventory.
Key Highlights:
1. Young and welcoming environment
2. Specialized training
3. Recognition and appreciation of your ideas
FIXED DAYS OFF: Sundays and Monday/Tuesday evenings
We are expanding our team!
We are looking for a communicative and dynamic person to help our team deliver unforgettable experiences to our customers!
**Your responsibilities:**
* Manage the venue with care and dedication;
* Provide exceptional and attentive customer service;
* Coordinate special events and optimize processes;
* Control inventory and costs in an organized manner.
**We value:**
* Experience in the food service industry (minimum 2 years in Portuguese restaurants — MANDATORY);
* Knowledge of enology (a plus!);
* Knowledge of other languages (fluency is not required);
* Ability to communicate clearly and work effectively in a team;
* Customer focus and attention to detail.
**What we offer:**
* A young and welcoming environment;
* Specialized training;
* Recognition of your work and appreciation of your ideas;
* Days off: full Sunday, and Monday/Tuesday evenings.
If you are motivated, send us your CV or get in touch!
Type of position: Full-time
Experience:
* Customer service: 1 year (Mandatory)
Language:
* English (Preferred)
* Portuguese (Mandatory)
Work location: On-site