Description
Job Summary:
We are seeking a Peruvian Kitchen Chef to design and prepare authentic Peruvian cuisine, manage kitchen operations, and supervise staff in Lisbon.
Key Highlights:
1. Design and prepare authentic Peruvian cuisine
2. Efficient kitchen management and leadership
3. Innovate and improve Peruvian dishes
**Company Description**
Andina is a modern Peruvian restaurant located in the heart of Lisbon, Portugal.
**Job Description**
This is a full-time, on-site position for a **Peruvian Kitchen Chef** based in Lisbon. The chef will be responsible for designing and preparing Peruvian cuisine, ensuring the authenticity and quality of traditional recipes. Daily responsibilities include managing kitchen operations, supervising staff, sourcing fresh and authentic ingredients, maintaining food safety and hygiene standards, and contributing to menu development that reflects the rich flavors of Peruvian gastronomy.
**Requirements**
* Extensive and expert knowledge of Peruvian cuisine, including mastery of traditional dishes, ingredients, and techniques.
* Experience in kitchen management and leadership, including staff supervision, scheduling coordination, and ensuring efficient operations.
* Knowledge of food safety and hygiene standards in commercial kitchens, with commitment to maintaining high-quality operations.
* Strong organizational and time-management skills to effectively handle meal preparation, inventory, and ordering.
* Creative problem-solving abilities and passion for innovating and improving authentic Peruvian dishes.
* Prior experience as Chef or Sous Chef in a Peruvian restaurant is a significant advantage.
* Familiarity with local food sourcing and supplier relationships in Portugal or Spain is a plus.
* Effective communication skills and ability to collaborate with a diverse team.
* Culinary certifications or relevant professional qualifications are a valuable asset.
Employment Type: Full-time, Permanent
Salary: €1,400.00 \- €2,400.00 per month
Work Location: On-site employment