Cook III

Description

Summary: A non-management position responsible for food preparation and cooking, maintaining cleanliness and safety in the kitchen area, and supporting the team in achieving shared goals. Highlights: 1. Contribute as a valued team member 2. Provide guests with meaningful stay experiences 3. Work as part of a global community **Additional Information** **Job Number**26067923 **Job Category**Food and Beverage \& Culinary **Location**Rua Latino Coelho, 1, Lisbon, Portugal, Portugal, 1069 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Prepare ingredients required for cooking (portioning, dicing, storage, etc.). Wash and peel fresh vegetables and fruits; measure, weigh, and mix ingredients. Prepare and cook food following recipes, quality standards, plating standards, and food preparation checklists. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Conduct tests to verify that food is cooked thoroughly. Monitor food quality during preparation. Set up and clean work areas. Portion food correctly into appropriate containers. Clean and sanitize kitchen areas, tables, utensils, knives, and equipment. Ensure equipment and food temperatures are appropriate. Comply fully with company policies and procedures related to safety and security; report maintenance needs, accidents, injuries, and unsafe working conditions to management; complete safety training and certification. Maintain clean and professional appearance and uniform; safeguard confidential information and protect company assets. Communicate clearly and professionally with others. Build and maintain positive working relationships with colleagues, support the team in achieving common goals, listen attentively to other employees’ concerns, and respond appropriately. Strictly adhere to quality expectations and standards. Stand, sit, or walk for extended periods or throughout entire shifts. Reach overhead and below knee level; bend, twist, pull, push, and stoop. Lift, carry, move, push, pull, and place objects weighing up to 25 pounds without assistance. Perform other reasonable duties as directed by supervisors. Preferred Qualifications Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least one year of related work experience. Supervisory Experience: None. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing opportunity to all, regardless of background. We actively foster an environment where each associate’s background is valued and respected. Our greatest strength lies in the rich blend of cultures, talents, and experiences our associates bring. We are dedicated to eliminating discrimination of any kind—including on the basis of disability, veteran status, or any other basis protected by applicable law.* Joining the Sheraton family means becoming part of its global community. Since 1937, we have provided places where people gather and connect. Sheraton has built more than 400 communities worldwide where associates feel connected. We welcome guests, greet them warmly, and connect them through engaging experiences and heartfelt service. If you’re a team player who thrives on delivering meaningful guest stay experiences, explore Sheraton’s career opportunities today. We seek individuals who resonate with Sheraton’s mission to be “The World’s Gathering Place.” By joining Sheraton Hotels & Resorts, you become part of Marriott International’s portfolio of brands. Why not work in a place where you can do your best work, achieve your goals, join an outstanding global team, and **become your best self**?