Job Summary: We are seeking a professional to manage a restaurant unit, responsible for budgeting, team management, inventory control, and improvement initiatives, with a strong focus on results and leadership. Key Highlights: 1. Build a solid professional career within a dynamic and multicultural team. 2. Develop skills in team management and leadership. 3. Career progression and continuous training. Would you like to take on a challenge in the foodservice industry? Join us! We are a dynamic and multicultural team where you can build a solid professional career!**Your Mission** * Preparation and management of the Unit’s budget; * Shift planning and team management; * Human Resources management, performance evaluation, and assessment of team members’ promotion potential; * Achievement of business objectives; * Inventory planning and management; * Competitive analysis; * Definition and implementation of improvement actions; * Proposal of promotional activities. **What We Value** * Higher education degree; * Minimum 2 years of experience in a similar role; * Experience in team management and leadership; * Customer and results orientation; * Communication skills; * Strong sense of responsibility and organization. **What We Offer** * Permanent employment contract; * Base salary \+ meal allowance via card \+ bonuses; * Flexible working hours; * Initial and ongoing training; * Access to exclusive Ibersol employee benefits; * Career progression; * Health insurance for permanent contracts with over one year of seniority.
João Santos
Indeed · HR
João Santos
Indeed · HR
