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Job Summary: We are seeking an experienced kitchen professional to prepare appetizers, sandwiches, snacks, main courses, and desserts, in compliance with HACCP regulations. Key Highlights: 1. Preparation of appetizers, salads, soups, sandwiches, and snacks 2. Preparation of main courses and finishing of desserts 3. Application of HACCP rules and food inventory management **Required Profile:** » Vocational secondary education in Culinary Arts/Pastry (preferred) » Good command of Portuguese » Proficiency in end-user computer applications (preferred) » Availability for immediate start and flexible working hours » Experience in equivalent roles **Main Responsibilities:** » Preparation of appetizers/salads/soups, sandwiches and snacks, main courses, and finishing of desserts » Compliance with HACCP regulations » Restocking/inspection of food inventory
