Description
Job Summary:
We are seeking a Production Kitchen Cook for a full-time position, responsible for assisting the chef, food preparation, cooking, and adherence to food safety standards.
Key Highlights:
1. Autonomy in the chef's absence
2. Focus on culinary excellence and consistency
3. Compliance with food safety procedures
We require a 1st, 2nd, or 3rd class Cook for a full-time Production Kitchen position in Central Lisbon, with immediate start.
Schedule: Monday to Friday, either from 07:00 to 16:00 or from 08:00 to 17:00.
Gross salary: €1300. Net salary: €1345 (including allowances).
Responsibilities:
- Assisting the chef and exercising autonomy in their absence.
- Food preparation and cutting.
- Cooking with consistency and culinary excellence.
- Adherence to all company food safety procedures.
- Product packaging/labeling.
- Facility sanitation.
- Logistics support related to distribution.
Requirements:
- Minimum one year of prior experience as a cook.
- Full proficiency in Portuguese.