Private Chef

Description

Job Summary: We are looking for an experienced chef specializing in traditional dishes from Guinea-Bissau, who is responsible, hygienic, organized, and capable of working in a team. Key Highlights: 1. Experience in Guinean cuisine 2. Responsibility, hygiene, and organization 3. Ability to work in a team We are seeking a chef with experience preparing traditional dishes from Guinea-Bissau to work part-time in Porto. Requirements: Experience in Guinean cuisine; Responsibility, hygiene, and organization; Ability to work in a team; Availability for part-time hours.