Description
Job Summary:
We are seeking a Pizzaiolo to prepare and roll out dough, assemble and finish pizzas, operate wood-fired ovens, and maintain organization in the production area.
Key Highlights:
1. Experience with artisanal doughs using long fermentation
2. Proficiency in pizza assembly and finishing
3. Skill in operating wood-fired ovens and temperature control
Responsibilities
* Prepare and roll out artisanal doughs using long fermentation
* Assemble and finish pizzas according to house standards
* Operate wood-fired ovens and control temperature
* Maintain organization and hygiene in the production area
* Assist in monitoring ingredient stock levels
Requirements
Availability on weekends and holidays
Organization, punctuality, and team spirit
Job Type: Full\-time
Pay: 1,000\.00€ \- 1,200\.00€ per hour
Work Location: In person