




Job Summary: We are seeking a dynamic, responsible, experienced, and resilient cook with knowledge of HACCP, leadership ability, and team management skills. Key Highlights: 1. Dynamic, responsible, and resilient person 2. Knowledge in the HACCP field 3. Leadership and team management skills We are seeking a cook Dynamic, responsible person with experience and resilience. Knowledge in the HACCP field Leadership ability Team management Passion for the culinary field We offer: Permanent employment contract Salary commensurate with the position Day shift: 6:00 AM–2:00 PM, with rotating days off. Availability to work on weekends.


