Description
Job Summary:
We are seeking a Kitchen Chef to lead the team and develop a distinctive gastronomic experience at a beach restaurant focused on product quality and Mediterranean cuisine.
Key Highlights:
1. Team leadership and kitchen management
2. Creation and development of seasonal menus
3. Dynamic and professional work environment
KITCHEN CHEF (M/F)
Costa da Caparica
We are a beach restaurant offering a new concept: a Mediterranean cuisine beach restaurant with a relaxed atmosphere and a strong focus on product quality. We are looking for a Kitchen Chef to lead the team and develop a distinctive gastronomic experience by the sea.
Main Responsibilities
* Kitchen management and coordination.
* Creation and development of seasonal menus.
* Cost control and stock management.
* Ensuring high standards of quality, hygiene, and food safety.
* Training and leadership of the kitchen team.
* Service organization and optimization of operational processes.
Required Profile
* Proven experience as a Kitchen Chef.
* Knowledge of Mediterranean cuisine, fish, and seafood.
* Leadership and team management capabilities.
* Organization, responsibility, and focus on excellence.
* Creative spirit and passion for developing new dishes.
* Availability for flexible working hours.
We Offer
* A new and ambitious project in a privileged beachfront location.
* Salary commensurate with demonstrated experience.
* Performance-based bonuses.
* Dynamic and professional work environment.
* Opportunity to contribute to building the restaurant's gastronomic identity.
Join us and become part of a new seaside gastronomic destination.