




Job Summary: A restaurant undergoing restructuring is seeking an experienced Cook with knowledge of Portuguese and Brazilian cuisine, and proficiency in food safety and hygiene. Key Highlights: 1. Integration into a growing project 2. Team-oriented environment and good communication 3. Split shifts with rotating days off JOB OFFER – COOK A restaurant currently undergoing restructuring, located in Macinhata da Vouga (near Albergaria-a-Velha), is seeking an experienced Cook to join the team. Required Profile: -Proven kitchen experience (mandatory requirement) -Knowledge of Portuguese (preferred) and Brazilian cuisine -Mastery of food safety and hygiene standards according to ASAE regulations -Organizational skills, cleanliness, and time management ability -Team spirit and good communication skills -Resilience and passion for the food service industry Terms: Split shifts (lunch and dinner) Rotating days off Integration into a growing project (restaurant undergoing restructuring) Salary negotiable based on demonstrated experience Workplace: EN1 - Macinhata da Vouga – Águeda (area near Albergaria-a-Velha) Applications accepted only with CVs.


