Job Summary: We are seeking an experienced Charcoal Grill Chef to manage the grill and ensure the quality of meat cuts at a grilled and smoked meats restaurant. Key Highlights: 1. Grilling focused on charcoal embers, no griddle or deep fryer 2. Small team and informal atmosphere 3. Stable and growing project We are a grilled and smoked meats restaurant in Cascais. We use charcoal, authentic live-fire grilling, and a menu that demands expertise and skill. WHAT YOU’LL DO Manage the charcoal grill during service — from fire management to achieving the perfect doneness for each cut. The menu includes Guia chicken, maminha, cachaço rib chop, picanha, and premium cuts. Every piece must be cooked exactly right. WHAT WE’RE LOOKING FOR - Minimum 2 years of experience on charcoal grills (mandatory) - Knowledge of doneness levels for beef and pork cuts - Ability to work under pressure during lunch and dinner services - Availability to work weekends WHAT WE OFFER - Employment contract - Compensation commensurate with experience (to be discussed in interview) - Small team, informal atmosphere - Stable and growing project DO NOT APPLY IF You have never worked seriously with charcoal. Here, the live fire is central — there is no griddle or deep fryer. To apply, send a message with a brief description of your experience. All applicants will receive a reply. Location: Alcabideche, Cascais Schedule: Tuesday to Sunday
David Muñoz
OLX · HR
David Muñoz
OLX · HR
