Description
Job Summary:
The Vila Galé Ópera hotel is seeking First Chefs with a passion for cuisine, responsibility, team spirit, and the ability to work under pressure.
Key Highlights:
1. Integration into a dynamic company that values its employees
2. A fast and tailored career progression plan
3. Integration into a positive, diverse, and inclusive environment
The Vila Galé Ópera hotel is looking for First Chefs.**MAIN RESPONSIBILITIES:**
Prepare menu items according to technical specifications;
Maintain and care for departmental work equipment;
Plan production in accordance with orders;
Request supplies from responsible personnel as needed.
**YOUR PROFILE:**
Your education and/or experience lies in areas such as Culinary Arts, Food Production, or related fields;
Cooking is an art, and you are ready to practice it;
You possess a strong sense of responsibility;
You have team spirit, and "initiative" is your middle name;
You can work under pressure;
You have excellent communication skills, directed toward both customers and colleagues, as well as solid knowledge of HACCP standards;
You care about your personal appearance, are organized, versatile, proactive, and dynamic;
You also have flexibility regarding working hours;
You are ambitious and know this is the right place to grow.
**WHAT YOU CAN EXPECT FROM VILA GALÉ:**
In addition to joining a dynamic company committed to social and environmental causes and that values its employees, you can count on:
Complimentary health insurance;
An internal training academy (e-learning, in-person, and intensive programs);
Discounts on products and services, extendable to family members;
Access to partner discount catalogues;
Annual performance-based bonus;
Additional vacation days based on attendance;
Complimentary stays;
Christmas and birthday gifts;
Internal mobility programs (national and international);
Internal initiatives/programs (e.g., cross-training, mentoring, recognition, and much more);
Internal motivational, training, and festive season events;
Baby Kit for new parents;
A fast and tailored career progression plan suited to you;
Use of laundry facilities for uniform maintenance;
A varied buffet offered at the hotel;
Integration into a positive, diverse, and inclusive environment;
Social and environmental responsibility policies.